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Christmas with Mathijs Vrieze: an exotic three-course menu

Christmas with Mathijs Vrieze: an exotic three-course menu

TV chef Mathijs Vrieze developed an exotic three-course menu for an unforgettable Christmas especially for us.

Butternut soup

Appetiser: Butternut squash soup with mango chutney and crostini

Mathijs was the first to make this delicious starter: soft butternut squash soup with mango chutney and crostini. The mango chutney gives the soup a nice dimension with sweet, sharp, aromatic and spicy accents.



Guinea fowl

Main Dish: guinea fowl with sweet mashed potatoes and green asparagus tip

This very tasty dish is a real winner for an exotic Christmas dinner: juicy guinea fowl with sweet mashed potatoes and green asparagus tips. Blissful flavour combinations like only Mathijs can create!


Chocolate mousse

Dessert: chocolate mousse with tropical fruit

The ultimate finish is a fantastic Christmas dessert a la Mathijs: Creamy white and milk chocolate mousse with tropical fruit. No complicated hassle, a recipe that always succeeds!



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