carambola

Carambola

fresh & crunchy



Carambola

The carambola, or star fruit, is a star-shaped fruit with pale yellow skin which can be used in a wide range of dishes. The fruit is also delicious eaten on its own. The flesh of the fruit is translucent and may contain a few (edible) black pips.


Origin of carambola Origin

The carambola originates from Malaysia and Indonesia. Our carambolas come mainly from Malaysia.


Taste of carambola Taste

Carambolas have a sweet taste with a tart undertone. The taste is best described as mildly apple-flavoured.


Use of carambola? Use

Carambola can be eaten out of hand as the whole fruit is edible, including the waxy skin. Therefore the carambola doesn’t need to be peeled, although it should be washed before eating. This fruit is also often used in salads, tastes delicious with ice cream and desserts and makes an attractive garnish for various dishes or cocktails.


Store a carambola?Storage

Carambolas can be stored for five days at room temperature or for up to one week in the refrigerator. Do not store below 5°C. Carambolas are ripe when they feel firm and are yellow in colour with a slight greenish tint.


tipsTIP!

Carambolas are thirst quenching and contain less than 40 calories.

Availability carambola Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Available Available Available Available Available Available Available Available Available Available Available Available


Carambola

Nutritional value butternut Nutritional value

  per 100 gr
Energy (kcal) 37 kcal
Energy (kJ) 156 kJ
Carbohydrates 7,2 g
of which sugars 7,1 g
Fat 1,7 g
of which saturates 0,1 g
Fibre 1,7 g
Protein 0,5 g
Sodium 2 mg
Vitamin C 31 mg


Teeltgebieden Growing areas

v Carambola

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Tips for preparing carambola.



How do you cut a carambola?


Recipes with carambola.



Our favourite recipes with carambola!

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