ginger

Ginger

sweet & spicy



Ginger

Ginger is the tuberous root of the ginger plant, so it is also sometimes known as ginger root.


Origin Ginger Origin

Ginger originates from Asia, although nowadays it is also grown in other subtropical climates. Our ginger comes mainly from China and Brazil.


Taste of ginger Taste

Ginger tastes tangy and spicy yet fresh and sweet.


Use of ginger Use

Ginger is mainly used as a flavouring in cooking. It can be added to desserts, stews, soups or curries.


Storing ginger Storage

Store ginger in a cool, dry place, such as in an unsealed plastic bag in the vegetable compartment of the refrigerator. You can also store it for a longer period of time in the freezer.


tips TIP!

Try making tea with fresh ginger and hot water. It’s a wonderfully refreshing drink. In Asia this tea is particularly popular on hot days.

Availability ginger Availability

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Available Available Available Available Available Available Available Available Available Available Available Available


Gember

Nutritional value ginger Nutritional Value

  per 100 gr
Energy (kcal) 62 kcal
Energy (kJ) 262 kJ
Carbohydrates 11,5 g
of which sugars 0 g
Fat 1 g
of which saturates 0 g
Fibre 1,2 g
Protein 1,2 g
Sodium 5 mg
Vitamin C 5 mg
   

Growing areas Growing areas

Growing areas Ginger

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Tips for prepation of Ginger.



How to use ginger?


THE GINGER IS NOW READY TO USE IN YOUR COOKING!




Recipes with ginger.



Our favourite recipes with ginger!

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