mash

Kale mash

with butternut squash> view the recipe
casserole

Casserole

with green asparagus, avocado and mango> view the recipe
Soup

Butternut squash soup

with coconut milk & avocado> view the recipe
Sharon fruit jam
Sauces, condiments and jams 10 persons & more 5-10 minutes *

Sharon fruit jam

This jam is delicious on bread, toast or with a tasty hunk of cheese.

Ingredienten:

500 g Sharon fruit, peeled
500 g preserving sugar
1 tsp ground cardamom 

Lees meer over het product:

“Sharon

Bereiding

Puree the Sharon fruit in the food processor and gently bring to the boil with the preserving sugar and the ground cardamom.

Simmer gently for 3 minutes.

Pour the jam into the jars, seal with the lids and allow to cool.
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