salad

Kumquat salad

with avocado and sesame> view the recipe
Dafne

Dafne's butternut squash soup

with coconut milk & avocado> view the recipe
Mathijs

Crispy sweet potatoes

with a fresh dip> view the recipe
Blackberry Pie
Tarts 10 persons & more more than 60 minutes **

Blackberry Pie

Delicious pie with crumble and fresh blackberries.

Ingredienten:

Crust and Topping:
Zest of 2 lemons
350 gr granulated sugar
450 gr all-purpose flour
¼ teaspoon salt
350 gr unsalted butter, cubed and chilled

Blackberry Filling:
4 large eggs
450 gr granulated sugar
250 gr sour cream
100 gr all-purpose flour
Pinch of salt
600 gr fresh blackberries

Lees meer over het product:

Blackberries

Bereiding

  1. Preheat the oven to 175 degrees Celsius (350 degrees F). Grease a 9x13-inch baking pan with butter; set aside.
  2. In a small bowl, combine the granulated sugar and the lemon zest. Using your fingers, rub the zest into the sugar until all of the sugar has been moistened. In the bowl of a food processor, combine the lemon sugar, all-purpose flour and salt. Pulse a few times to combine. Add the butter and continue to pulse until the pieces of butter are no larger than the size of peas, about 10 to 12 pulses.
  3. Measure out 1½ cups of the crumb mixture to use for the topping and put it in the refrigerator until needed. Press the remaining mixture into the bottom of the pan. Bake the crust until golden brown, about 15 to 20 minutes. Let cool for about 10 minutes while you prepare the filling.
  4. To make the filling, whisk the eggs in a large bowl. Whisk in the sugar, sour cream, flour and salt until thoroughly combined. Gently fold in the blackberries. Spoon the mixture evenly over the crust and make sure all of the blackberries are in one layer and not sitting on top of one another.
  5. Sprinkle the reserved crust mixture evenly over the filling. Bake until the top is lightly browned, about 45 to 55 minutes. Let cool for at least 1 hour before cutting.
Previous Article Blackberry Muffins
Next Article Fruit juice
Print
1938 Rate this article:
5.0

Name:
Email:
Subject:
Message:
x

Search

Filter