Soup

Butternut squash soup

with coconut milk & avocado> view the recipe
Mathijs

Crispy sweet potatoes

with a fresh dip> view the recipe
salad

Kumquat salad

with avocado and sesame> view the recipe
Melon soup
Dessert 4 persons more than 60 minutes **

Melon soup

with pitahaya balls

Would you like to serve a unique dessert? Then go for melon soup with sorbet and pitahaya balls. Easy to make, but big on effect!

Ingredienten:

1 ripe melon
100-150 ml white port (or sweet white wine)
2 tbsp. white castor sugar
Juice from 1 orange
Juice from 1 lime
Strawberry sorbet
Pitahaya

Lees meer over het product:

pitahaya

Bereiding

  1. Cut the melon in half, remove the seeds, peel and cut into slices.
  2. Blend the melon, port (or sweet wine) and sugar in the blender until it becomes a smooth soup.
  3. Stir in orange and lemon juice to taste, and add a bit of sugar if necessary. Place the soup in the refrigerator to chill for 2-3 hours.
  4. Cut the pitahaya in half and spoon out balls of fruit (using a small ice cream scoop).
  5. Place a scoop of strawberry sorbet and the pitahaya balls in the soup and serve immediately.
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